Our team have several private wine tasting options on offer, which can be adapted to satisfy your particular requests. Our sommeliers will host your soirée in our private reception areas or in the place of your choice.
Guillaume Dussaussoy started working in the restaurant business at the age of 15. In 2016, at just 20 years old, he joined the Fat Duck*** as a sommelier. This experience marked a decisive turning point in his career when he met Paul Robineau, Executive Head Sommelier of the Maisons Taillevent. Guillaume became, after several stops at starred restaurants such as the Mirazur***, Head Sommelier at Taillevent** in January 2022.
Discover a superb selection of wines. They are all now available online: from the most prestigious classified Grands Crus to not widely known jewels, including the must-haves of Taillevent selection.