Our team have several private wine tasting options on offer, which can be adapted to satisfy your particular requests. Our sommeliers will host your soirée in our private reception areas or in the place of your choice.
Maxime Barreau made his debut in Paris as Head Sommelier at Chai 33. For 4 years, he managed the wine division of the 12 Parisian restaurants of the Dorr group. After a stint at Eataly, he continued his journey in Copenhagen*, alongside Andreas Moller. On the strength of these experiences, Maxime joined Les 110 de Taillevent in 2021 as Head Sommelier. Seduced by the concept of the oenological restaurant, he now drives and embodies the more sensory and emotional approach of the 110 food and wine pairings initiated by the House.
Discover a superb selection of wines. They are all now available online: from the most prestigious classified Grands Crus to not widely known jewels, including the must-haves of Taillevent selection.