Different options to choose :
- Oenological aperitif including the tasting of 3 wines with an amuse bouche (From 7.30pm to 10.30pm). You can followed your experience by a dinner at Le Taillevent restaurant or Les 110 de Taillevent restaurant.
Gougères or taramas served on blinis.
From 80 euros.
- Oenological evening including the tasting of 5 wines and a buffet-dinner (from 7.30pm to 10.30pm).
* Fine cured meats, mature cheeses and sweets made by Le Taillevent. From 120 euros per person
* 10 to 15 cocktail pieces made by Les 110 de Taillevent. From 160 euros per person